5 SHRIMPS WITH SIGNATURE COCKTAIL SAUCE.
4 EGG ROLLS (MIXED OF CRAB, SHRIMP, PORK & TARO), FRIES AND HUSH PUPPIES
PREMIUM CRAB MEAT AND A BLEND OF HERBS, SERVED WITH REMOULADE SAUCE.
5 FRIED SHRIMP ROLLS, FRIES AND HUSH PUPPIES
SAVORY BLEND OF CRAWFISH AND SPICES, SERVED WITH CRISPY TORTILLA CHIPS.
MUSSEL TOPPED WITH TOBIKO AND CHEESE SAUCE.
FRESH OYSTERS SERVED WITH COCKTAIL SAUCE AND HORSERADISH.
TOASTED BREAD TOPPED WITH GARLIC BUTTER AND HERBS
*** WARNING: EATING RAW OYSTERS MAY CAUSE SEVERE ILLNESS AND DEAD IN PERSONS WHO HAVE LIVER DISEASE, CANCER, OR OTHER CHRONIC ILLNESSES THAT WEAKEN THE IMMUNE SYSTEM. IF YOU EAT RAW OYSTERS AND BECOME ILL, YOU SHOULD SEEK IMMEDIATE MEDICAL ATTENTION. IF YOU ARE UNSURE IF YOU ARE AT RISK, YOU SHOULD CONSULT YOUR PHYSICIAN.
MIX OF GREENS, CHERRY TOMATOES, CUCUMBERS AND ONION, TOPPED WITH CROUTONS.
CRISP ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, AND SIGNATURE CAESAR DRESSING.
SPRING GREENS MIX WITH HOMEMADE MANGO PINEAPPLE VINAIGRETTE DRESSING.
Pick A Seasoning | |
Cajun | Cajun |
Lemon Pepper | Lemon Pepper |
Garlic Butter | Garlic Butter |
House Special (All Of The Above) | House Special (All Of The Above) |
How Spicy? | |
NON-SPICY | NON-SPICY |
MILD | MILD |
MEDIUM | MEDIUM |
HAWT | HAWT |
Pick A Seasoning | How Spicy | |
CAJUN | NON-SPICY | |
LEMON PEPPER | MILD | |
GARLIC BUTTER | MEDIUM | |
HOUSE SPECIAL ( ALL OF THE ABOVE) | HAWT |
ORDER COMES WITH 2 CORNS AND 3 POTATOES (NO SUBSTITUTES)
SERVED WITH HEAD ONSHRIMP, ADDITIONAL $1.00FORHEADLESS
SERVED WITH HEAD ON SHRIMP, ADDITIONAL $1.00 FOR HEADLESS
SMALL: $ 119.99 | LARGE: $179.99 | |
2 LBS CRAWFISH | 5 LBS CRAWFISH | |
1.5 LBS SHRIMP | 2 LBS SHRIMP | |
2 LBS SNOW CRAB | 3 LBS SNOW CRAB | |
1 LB GREEN MUSSEL | 1 LB GREEN MUSSEL | |
1 LB SAUSAGE | 1 LB SAUSAGE | |
4 CORNS | 6 CORNS | |
6 POTATOES | 9 POTATOES |
SERVED WITH CAJUN FRIES
A PERFECT BLEND OF RICE, VEGETABLES.
CHOICE OF SHRIMP, SAUSAGE OR CRAWFISH.
BOLD FLAVOR OF THE SOUTH WITH CAJUN SPICES.
CHOICE OF SHRIMP, SAUSAGE OR CRAWFISH.
TRADITIONAL CREOLE RICE WITH SMOKED SAUSAGE AND CRAWFISH.
SEASONED FRIED RICE WITH GREEN PEAS, CORN AND CARROT.